Pissaladière is a type of savory tart from the Provence region of southeastern France, which is traditionally made with a puff pastry or bread dough base and topped with a mixture of caramelized onions, olives, and anchovies. This dish is typically served as an appetizer or main course, and can be easily modified to suit any taste.


– 1 puff pastry or bread dough sheet
– 1 onion, thinly sliced
– 1/4 cup olive oil
– 1/2 cup black olives, pitted
– 2-3 anchovy fillets
– 1/4 teaspoon thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper


1. Preheat oven to 375 degrees Fahrenheit.

2. In a large skillet, heat olive oil over medium heat. Add onions and cook until golden brown, about 15 minutes.

3. Place the puff pastry or bread dough sheet on a baking sheet. Spread the onion mixture over the dough, leaving a 1-inch border.

4. Top with olives, anchovies, thyme, salt, and pepper.

5. Bake until the dough is golden brown and cooked through, about 20 minutes.

Potential Changes & Improvements

There are endless possibilities when it comes to modifying this dish to suit your own taste. Some other possible toppings include cheese, tomatoes, bacon, sausage, or any other type of cured meat. You could also swap out the olives for another type of pitted fruit, such as cherries or apricots.

What Other Foods It Works Well With

Pissaladière pairs well with a variety of other dishes, both savory and sweet. Try serving it alongside a simple green salad for a light meal, or pair it with a glass of red wine for a more indulgent experience. It also goes well with roasted meats or vegetables, making it a versatile option for any meal.

Common Mistakes

One common mistake when making pissaladière is using too much topping, which can make the dish difficult to eat. Be sure to leave a border around the edge of the dough so that the toppings don’t spill over. Another mistake is not cooking the onions long enough, which can result in a raw flavor. Make sure to cook the onions until they are a deep golden brown before adding them to the dough.

Nutritional Information

Pissaladière is a relatively high-calorie dish due to the puff pastry or bread dough base. A single serving can easily exceed 500 calories, so it is best to enjoy this dish in moderation. This dish is also high in fat, sodium, and carbohydrates.


Pissaladière contains the following allergens: wheat, eggs, dairy, anchovies.

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