Greek Salad
Ingredients
1 cucumber, diced
1 red onion, diced
1 green bell pepper, diced
1/2 cup Kalamata olives, pitted
1/2 cup feta cheese, crumbled
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Method
1. In a large bowl, combine cucumber, red onion, green bell pepper, Kalamata olives, and feta cheese.
2. In a small bowl, whisk together red wine vinegar, olive oil, dried oregano, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for later.
Potential changes & improvements
If you want a bit more of a crunch in your salad, you could add some diced celery or chopped nuts. For a bit of sweetness, you could add some diced tomatoes or dried cranberries.
What other food it works well with
Greek salad pairs well with just about anything! Try it alongside some grilled chicken or fish, on top of a bed of greens, or even on its own as a light meal.
Common Mistakes
One common mistake is to add too much dressing to the salad. Be sure to start with a small amount and add more to taste. You can always add more, but you can’t take it away!
Nutritional Information
Greek salad is a healthy and nutritious option, packed with vitamins and minerals. It is low in calories and fat, and a good source of fiber.
Allergens
This recipe contains feta cheese, which is a dairy product.